{"id":3866,"date":"2017-11-16T13:52:35","date_gmt":"2017-11-16T18:52:35","guid":{"rendered":"https:\/\/theyouthmethod.com\/youthmethodlife\/?p=3866"},"modified":"2017-11-16T13:52:35","modified_gmt":"2017-11-16T18:52:35","slug":"cranberry-sauce","status":"publish","type":"post","link":"https:\/\/theyouthmethod.com\/youthmethodlife\/cranberry-sauce\/","title":{"rendered":"Cranberry Sauce"},"content":{"rendered":"

\u00a0<\/p>\r\n

\r\n

Cranberry Sauce<\/h1>\r\n

From: Erin
\r\n Total Time: 30 minutes<\/strong>
\r\n Serves: 4-6<\/strong><\/p>\r\nINGREDIENTS:<\/strong>\r\n

6 cups cranberries, fresh or
\r\nfrozen
\r\n1\/2 cup Water
\r\n1 orange, juiced and zested
\r\n(zest optional)
\r\n1 tsp cinnamon
\r\n1\/3 cup honey<\/p>\r\n

DIRECTIONS:<\/strong><\/p>\r\n

Place all the ingredients into a medium saucepan and bring to a boil.
\r\nLower the heat to medium and continue to simmer until most of the cranberries have popped and the sauce reach the desired consistency.<\/p>\r\n<\/div>\r\n