Teriyaki Baked Salmon Recipe

Full of healthy fats and anti-aging ingredients.  Enjoy!

Total Time: 30 minutesServes: 4

1/3 cup coconut aminos
¼ cup sesame oil
3 tbsp lemon juice
3 cloves garlic, minced
1 tsp ground mustard
4 skin-on, boneless wild caught Alaskan salmon fillets (6 oz. each), at room temperature
Coconut oil for brushing
Sea salt and black pepper
Sesame seeds for garnish

■ Preheat oven to 375 degrees F. Line a baking sheet with foil.
■ In a small bowl, whisk together coconut aminos, sesame oil, lemon juice, garlic, mustard, sea salt and pepper
■ Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
■ Place into oven and bake until cooked through, about 15-20 minutes.
■ Sprinkle with Sesame seeds and serve

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