Coconut Milk Egg Nog

This dairy-free version of the classic Christmas drink uses creamy coconut milk.

Yummy Coconut Milk Egg Nog
Yield: 8 servings

INGREDIENTS

  • 1-14 ounce can full fat coconut milk
  • 2 cups light coconut milk (either from the can or a carton)
  • 4 egg yolks
  • 1/3 cup maple syrup
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 teaspoons vanilla extract
  • Extra nutmeg for serving

INSTRUCTIONS

  1. Combine all ingredients in the basin of a blender.
  2. Blend on high until well-combined and frothy.
  3. Chill until cold, then serve topped with nutmeg (and maybe with a splash of rum or bourbon for the adults).

Enjoy!

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