Chocolate “Nut Butter” Whoopie Pies

OH MY, I made these amazing little pieces of heaven a few weeks ago.. Such a delightful healthy recipe hack from the original sugar filled store bought and homemade versions and even more delicious.



Serves 10 -12


For the Whoopie Pies

¼ cup coconut flour

¼ cup 100% cacao powder

¼ teaspoon pink himilayan salt

¼ teaspoon baking soda

3 large eggs

¼ cup coconut oil

¼ cup maple syrup

⅛ teaspoon stevia extract

For the Frosting:

½ cup almond butter

½ cup butter or ghee

¼ cup honey

⅛ teaspoon stevia extract

⅛ teaspoon pink himilayan salt

For topping:

1 bar 70% melted dark chocolate.


Pulse together dry ingredients in a food processor

Pulse in wet ingredients until smooth

Scoop batter onto parchment paper lined baking sheet, using a 1 tablespoon scoop

Make sure to scrape all of the batter out of the food processor in order to get proper yield

Bake at 350° 7-9 minutes

Cool for 1 hour

Meanwhile - In a food processor combine or almond butter and shortening

Pulse in honey, stevia, and salt until fluffy.

Once cooled for 1 hour fill pies with frosting and drizzle with 70% melted dark chocolate.


Leave a Reply

Your email address will not be published. Required fields are marked *