I wanted to give you a last minute recipe that would be perfect to serve for a Thanksgiving Brunch. This is a true crowd pleaser - with kids and adults alike.
I hope you have a beautiful Thanksgiving this week! I am so thankful that all of you are part of the Erin Health and Wellness Family. 🙂
BLUEBERRY LEMON BREAD
1.5 cups blanched almond flour
¼ cup coconut flour, sifted
¼ cup arrowroot powder OR tapioca flour
1 tsp baking soda
¼ tsp salt
½ cup butter, or ghee, melted
⅓ cup honey
3 tbsp lemon juice
zest from 2 lemons
1.5 cups fresh blueberries
FOR THE GLAZE:
⅓ cup coconut butter, softened
2 tbsp coconut oil, melted
2 tbsp honey
2 tbsp lemon juice
Preheat oven to 350' F. Grease a loaf pan (9x5) and cut a piece of parchment paper to line the bottom of pan.
Combine almond flour, coconut flour, tapioca/arrowroot, baking soda, and salt in a large bowl. Set aside.
Whisk together eggs, coconut oil, honey/maple syrup, lemon juice, and lemon zest until well combined.
Add wet ingredients to dry and mix until well incorporated.
Spread one third of the batter onto bottom of prepared pan. Sprinkle ⅓ of the blueberries on top. Spread another third of the batter and another third of the blueberries. Repeat one more time with the remaining batter and berries.
Bake 32-37 minutes, until toothpick inserted into center comes out clean. Cover with foil if top begins to brown too much. Remove from oven and allow to cool.
While loaf cools, prepare the glaze by whisking together all of the glaze ingredients. Add hot water 1 tablespoon at a time until you have a glossy, liquidy, smooth consistency. Once loaf has cooled, pour glaze over top of loaf, letting it drips down the sides.
PS: In case you missed this last week - Did you know that certain "healthy" foods and spices can actually DAMAGE your DNA and accelerate aging in your body? Be sure to check out the free report below that reveals the top 11 age-accelerating foods, download your free copy in just a few seconds here: