Check out this deliciousness - perfect for Thanksgiving!
Balsamic Turkey with Apple Stuffing. Grain free!
This time of year can get a bit crazy as we approach the busy Holiday season and Thanksgiving is only a few weeks away!
So I wanted to be sure to share some Thanksgiving recipes over the coming weeks so you'll have all you need for a delicious and healthy Holiday.
Here is a lovely Thanksgiving Turkey Recipe that we are making for our Thanksgiving Dinner with Todd's parents - sure to become a favorite in our house and yours!
Balsamic Roasted Turkey With Apple Stuffing
1 turkey (10-15 pounds)
½ cup olive oil, butter, or ghee
½ cup balsamic vinegar
1 tablespoon Pink Himalayan salt
10 honey crisp apples, peeled, cored and sliced in half
6 sprigs rosemary
cracked pepper to taste
Remove the gizzards (save in refrigerator for gravy)
Rinse bird well and pat dry with paper towels; then tie legs together with string
Place turkey breast side up in a roasting pan, then put rosemary inside turkey
Drizzle turkey with oil, melted butter, or ghee and balsamic vinegar, then sprinkle with salt and pepper
Wedge apples around roasting pan to prop turkey up evenly – then place 2 apple halves in cavity of turkey
Place roasting pan with turkey, apples, etc. in oven on lowest rack
Roast at 325°, 15 minutes per pound; a 15 pound turkey requires 3 hours and 45 minutes
If skin begins to brown too soon, cover with foil
To check temperature stick a meat thermometer deep into thigh; until 175° it is safely done
Remove turkey from oven and allow to sit for 20 to 30 minutes before carving.